Konjac Glucomannan Refined Powder JYJ1000830

1.pure soluble fiber
2.none protein, none fat, none sugar, none starch, it is also gluten free and wheat free.
3.for food

 

Appearance	White powder
Glucomannan(Dried)	>90%
Viscosity(1% Solution)	>35000 mpas
PH level of 1%	7
Moisture %	<10.5 %
Ash content %	<0.5 mg/kg
Lead mg/kg	<0.3 mg/kg
Arsenics mg/kg	<0.1 mg/kg
Free SO2 g/kg	<0.3 g/kg
TPO /g	<1000 /g
Particle size mesh	120 mesh

 Drink it with water:
Three times daily before each meal, briskly stir one level teaspoon konjac powder (about 4 gram) in 8 ounces of water, drink immediatly before the begins to gel.
Use it as thickener
The most popular food thickener is the starch type thickener, such as cornstarch. Konjac glucomannan is a natural, odorless soluble fiber that is found in the konjac plant. The konjac glucomanan is the most viscosity food gum in nature. It has about ten times the viscosity than the cornstarch. Konjac glucomannan is also called konjac flour or konjac gum. Unlike the cornstarch, the konjac powder is the soluble fiber, which does not contain starch and sugar, it does not have calories.